Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

When the eggplant is tender, remove the lid, and cook until most of the liquid from the tomatoes has boiled off. Season with salt and pepper to taste. While the sauce is simmering, bring a large pot of lightly salted water to a boil.

Eggplant gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Eggplant gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have eggplant gravy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant gravy:

1. Make ready 200 gm baby egg plant
2. Take 1 onion
3. Get 2 tomato
4. Take 1/4 tsp turmeric powder
5. Get 1 tsp Ginger garlic paste
6. Make ready 2 tbsp Coconut grated
7. Take 1 tsp Chilli powder
8. Prepare 1/4 tsp Fenugreek seeds
9. Prepare 1/4 tsp Udad daal
10. Take 1/4 cup tamarind juice
11. Prepare 4-5 Curry leaves
12. Prepare 1 piece Jaggery

But here we will talk about delicious and flavourful Indian gravies which you can make using Eggplant. From South Indian, Bengali to Rajasthani, these curries are delicious with lots of flavour from the local spices used in these dishes. Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish. The eggplant is its main ingredient which is first marinated in chilli powder, turmeric powder and salt.

Instructions to make Eggplant gravy:

1. Heat the oil in a pan,add onion saute it for 2 min.then add ginger garlic paste, turmeric, tomatoes,grated coconut, chilli powder, coriander powder,put the lid on and Cook it another 2 min.cool it, put into blender and make a paste.
2. Heat the oil add mustard seed Fenugreek seeds red chilli,udad daal,curry leaves,add the prepared mixture of onion, tomatoes, coconut,mix this put lid on,Cook for another 5-6 min.add tamarind juice, water,mix it add jaggery,once it comes to boil,add fried baby eggplant,salt,mix it well,
3. Cook another 4-5min,
4. Serve this rice or chapati

It is then shallow fried till golden and then simmer in a gravy of  mustard-poppy seed paste and curd. Brinjal curry is a traditional south indian curry shared along with a video procedure… It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc. In south india it is commonly called as 'vankaya koora' and it is a common and basic curry made to be eaten with rice. Prepare the Gravy Melt the butter in a large pot over high heat. Add the eggplant and the remaining Meat Magic®.

So that’s going to wrap this up with this exceptional food eggplant gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!