Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican kebabs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. Serve fajita kebabs over cooked rice with an accompaniment of warm tortillas, salsa, guacamole, and sour cream.

Mexican Kebabs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican Kebabs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican kebabs using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Kebabs:

1. Take 15-20 Paneer cubes
2. Take 1-1 Bell peppers red and green cut into big chunks
3. Take 5 Baby corn about cut into halves
4. Prepare 10 Mushrooms about
5. Prepare 1-2 Onions cut into big pieces
6. Get FOR THE MARINADE ;
7. Take 2 tsp Cocoa powder
8. Make ready 3 tbsp Hung curd
9. Get 1 tsp Red chilli powder
10. Make ready 1 tsp Black pepper powder
11. Make ready 1-2 cloves Garlic crushed
12. Get 1 tsp Salt
13. Prepare 1 tsp Oregano
14. Take 2 tbsp Olive oil
15. Make ready 1/2 Cup Sour cream
16. Prepare FOR SERVING ;
17. Take Few sprigs of spring onions

The general experience was OK, however it lacked a kick, so I ended up with adding quite a volume of sauces at side. Lovely chicken kebabs cooked on the barbecue with Mexican flavours like lime, cumin and fresh coriander. Serve with tortillas and salsa for wrapping. The Mexican Chicken Kebabs with Picante Salsa make a great addition to any barbecue!

Steps to make Mexican Kebabs:

1. Blanch mushrooms and baby corn for 5 minutes. Keep the rest of the veggies ready. Mix all the ingredients listed under marinade at first.
2. Add in all the vegetables and paneer in this marinade and set aside in the refrigerator for 4-5 hours.
3. Grill these on a stove top grilling pan as i did. It took me around 25 mins. Cover it up and keep turning the skewers every now and then for even roasting.
4. Serve them hot with sour cream and spring onions.

I've managed to get Chris in front of the camera again to show you how! Of course you can cook them on a griddle or under the grill too, but you can't beat that lovely smoky barbecue taste! Brush the skewers with the Mexican-style seasoning sauce, making sure the skewers are well covered. It has the tools to let you reset your body, lose weight and start feeling great. To make the guacamole, cut the avocados in half and remove the stones.

So that is going to wrap it up for this exceptional food mexican kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!