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How to Prepare Mom's Teriyaki Chicken with Green Onions Award-winning

Gene Underwood   26/09/2020 23:29

Mom's Teriyaki Chicken with Green Onions
Mom's Teriyaki Chicken with Green Onions

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Ingredients of Mom's Teriyaki Chicken with Green Onions:
  1. You need 1 - Chicken breast (or chicken thigh meat)
  2. Take 1 1/2 tbsp of *Katakuriko
  3. Make ready 1 tsp each *Sake and soy sauce
  4. Prepare 1 - Japanese leek
  5. You need of Teriyaki Sauce
  6. Take 2 tbsp - of each Soy sauce, mirin
  7. Need 1 tbsp of Sake
  8. Prepare 2 tsp for Sugar
Mom's Teriyaki Chicken with Green Onions step by step:
  1. Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
  2. Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
  3. Add a little more oil and cook the green onions until browned and take out from the pan.
  4. Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.

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