Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, savory upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Upside Down Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Savory Upside Down Cake is something that I have loved my entire life. They’re fine and they look fantastic.

Add more oil to the pan if necessary to keep the cake from sticking. Cut cake into wedges and serve hot. Place a serving platter on top of the pan, then flip both cake pan and plate over, inverting the cake onto the platter.

To begin with this particular recipe, we must first prepare a few components. You can cook savory upside down cake using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Savory Upside Down Cake:

1. Take 1/2 cup buckwheat flour
2. Prepare 1/2 cup semolina
3. Take 2 onion
4. Make ready 1 tomato
5. Take 50 gm paneer
6. Prepare 1 Baby eggplant
7. Get 1 cup curd
8. Prepare 1 tbsp oil
9. Get 1 tsp red chilli flakes
10. Take 1 tbsp oregano seasoning
11. Prepare 1/2 tsp salt
12. Get 1 tbsp maple syrup
13. Take 1 tbsp vinegar
14. Take 1 tbsp ginger gralic paste
15. Make ready 1 tsp baking powder

Place a serving platter on top of the pan, then flip both cake pan and plate over, inverting the cake onto the platter. But did you know this vintage treat actually originated in the Middle Ages? The original upside-down cake featured seasonal fruits, such as apples and cherries. This eye-catching dessert uses the same method as the pineapple upside-down cake but relies on fall-favorite ingredients like fresh pears, maple and ground.

Steps to make Savory Upside Down Cake:

1. Cut the slices of tomato, paneer, eggplant and onion.
2. Grease the grill pan and roast eggplant and paneer slices.
3. In a another pan add oil heat it add onion roast slightly.
4. Add maple syrup mix well. Cook for 2 minutes.
5. In a bowl add buckwheat flour.
6. Add semolina.
7. Add curd, ginger garlic paste, salt.
8. Mix well and make lump free batter.
9. Add red chilli flakes, oregano seasoning and mix it.
10. Grease the cake mould with oil and lay baking sheet on it.
11. Arrange grilled panner and tomato slices.
12. Spread 3 tbsp caramelized onions in center.
13. Now arrange grilled baby eggplant slices.
14. Now add caramelized onions in batter.
15. Add baking powder and mix well.
16. Pour the batter on it.
17. Pre-heat the oven at 180°c for 10 minutes.
18. Bake the cake in oven for 30 minutes.
19. After 15 minutes cake look like as.
20. Now our savory upside down cake is baked perfectly.
21. Let it cool and demould the cake.

Arrange about half the tomatoes, cut side down, in concentric circles on top of the sugar mixture. Top with another layer of tomatoes, cut side down, filling in any spaces left from the first layer. I know a lot of Pineapple Upside Down Cakes are made with boxed cake mix. And there's nothing wrong with that! Hey, I use it from time to time when I need to make a last minute Lemon Blueberry Sour Cream Coffee Cake!

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