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Spicy Thai Mango Salad cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous formal incidents possibly. I am certain you will see lots of people who just like the Spicy Thai Mango Salad dishes which you make.

Alright, don’t linger, let’s task this spicy thai mango salad formula with 10 components which are undoubtedly easy to receive, and we have to process them at the very least through 2 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Spicy Thai Mango Salad:

1. Get 2 green mangoes, peeled and julienned
2. You need 1 clove of garlic, peeled
3. Require 2 tbsp of roasted cashew
4. Give 3 of chilies padi, sliced thinly
5. Get 4 of shallots, sliced thinly
6. Prepare 40 gr gula melaka, melted with 3tbsp hot water
7. You need 2.5 tbsp - fish sauce
8. Take 1 thai lime
9. You need 1 - big tomatoes/cherry tomatoes
10. You need Handful of corriander

Spicy Thai Mango Salad how to cook:

1. Julienne mango using a knife, zigzag peeler or a mandoline slicer
2. Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.

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