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How to Make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce Delicious

Jeff Tyler   25/07/2020 23:51

Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce
Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce

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Ingredients of Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
  1. Take 2 lb of bag long grain rice
  2. Give 2 tsp for coconut oil
  3. Require 1 can - Campbell's brocolli and cheese
  4. Require 1 bag of chicken tenderloins
  5. Make ready 1 pkg for sazon
  6. You need 3 leaves - dry rosemary
  7. Need - salt
  8. Get for pepper
  9. Provide for nutmeg
  10. You need - A.1. dry rub seasoning
  11. Prepare A few - sliced carrots
  12. Make ready for paprika
Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce how to cook:
  1. In a medium saucepan bring rice and coconut oil to boil.
  2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
  3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
  4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
  5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
  6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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