Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Pilaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkey Pilaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey pilaf using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pilaf:

1. Prepare 500 g cooked turkey, diced
2. Get 3 onions, chopped
3. Take 3 cloves garlic, chopped
4. Prepare 1 leek, sliced (optional)
5. Make ready 250 g button mushrooms, sliced
6. Prepare 2 peppers, green, red or mixed,deseeded and sliced
7. Prepare 2 sticks, celery, sliced
8. Make ready 250 g unsmoked bacon, diced
9. Get 400 g long-grain rice
10. Prepare Large knob butter
11. Make ready 1 litre turkey or chicken stock
12. Take 375 ml dry white wine
13. Prepare Ground black pepper
14. Get Salt
15. Take 1-2 tomatoes, cut into wedges
16. Prepare Small bunch coriander, chopped leaves only
17. Take 1 tsp sumac

Instructions to make Turkey Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
4. Add the celery (and optional leek if wished), stir and fry for one further minute.
5. Add the bacon, stir and continue gently frying for another 3 minutes.
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

So that is going to wrap this up with this exceptional food turkey pilaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!