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Chicken Tikka Kebabs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Kebabs dishes that you simply make.

Alright, don’t linger, let’s plan this chicken tikka kebabs menu with 22 substances which are definitely easy to have, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Chicken Tikka Kebabs:

1. Get of Chicken Marinade
2. Get 2 - chicken breasts cubed
3. Need 125 ml - greek yoghurt
4. Need 1/2 tbsp of turmeric powder
5. You need 1/2 tbsp for Ground cumin
6. Take 1/2 tbsp - Garam masala
7. Take 1/2 tbsp for Ground coriander
8. Provide 1/2 tbsp for chilli powder
9. Give 1/2 tbsp - garlic salt
10. Get 1/2 juice lemon
11. Take 1 tsp salt
12. Prepare Flatbreads
13. Make ready 4 tbsp Greek yoghurt
14. Get 4-6 tbsp for self raising flour + more for hands
15. Take Splash olive oil
16. Prepare - Salad (Kachumber)
17. Get Half of cucumber deseeded and chopped finely
18. Require 3 - tomatoes deseeded and chopped finely
19. Get 1/2 red onion chopped finely
20. You need Handful for fresh coriander chopped finely
21. Require 1/2 of juice lemon
22. Take 1/4 tsp of Salt

Chicken Tikka Kebabs instructions:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

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