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Simple Way to Make Super Quick Homemade Slow-Cooker Italian Chicken Pasta

Mabel Miller   07/10/2020 23:32

Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow-cooker italian chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooker Italian Chicken Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow-Cooker Italian Chicken Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Get Half a bottle creamy Italian dressing
  2. Prepare 2 cups chicken broth
  3. Make ready 1 block cream cheese
  4. Get To taste pepper
  5. Take 1 cup grated parmesan cheese
  6. Make ready Half a package pasta: penne, bow ties, etc
  7. Take 1.5 lbs chicken breast
Instructions to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

So that is going to wrap this up with this exceptional food slow-cooker italian chicken pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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