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Char Siu Style Chicken Teriyaki cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Char Siu Style Chicken Teriyaki dishes that you simply make.

Alright, don’t linger, let’s practice this char siu style chicken teriyaki formula with 4 components which are definitely easy to have, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients Char Siu Style Chicken Teriyaki:

1. Make ready 2 of breasts or thighs Chicken (thigh or breast meat)
2. Require 5 tbsp Sake
3. Make ready 3 tbsp for each Soy sauce, mayonnaise
4. Get 2 of to 3 tablespoons Sugar

Char Siu Style Chicken Teriyaki making process:

1. Pierce the chicken several times with a fork, and season with salt and pepper (not listed in the ingredients) on both sides. Mix the seasoning ingredients together.
2. Heat some oil in a frying pan over medium heat and cook the chicken skin side down until browned.
3. When the skin side is browned, turn the chicken over and add the flavoring ingredients. Put on a lid and cook over low heat for 8 to 10 minutes.
4. Take the lid off, set the heat to low-medium and coat the chicken with the sauce until shiny, 2-3 minutes per side, and it's done.
5. Take out and slice. If the chicken isn't cooked all the way through, add it back to the pan and simmer for a while longer.

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