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Alright, don’t linger, let’s practice this monte cristo chicken bake formula with 16 substances which are surely easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Monte Cristo Chicken bake:

1. Get - Sauce:
2. Prepare 1/4 C of sour cream
3. Give 1/4 C - chicken stock
4. Get 1 Tbsp honey
5. Get 1/2 C - cream of mushroom soup
6. Get 1/2 tsp pepper
7. Need 1/4 tsp garlic powder
8. Provide 1/4 tsp thyme (fresh or dried)
9. Prepare 1 Tbsp for chives, chopped
10. Prepare - Chicken bake:
11. Provide 2 Tbsp for dijon mustard
12. Get 1/2 C - uncooked rice
13. Prepare 2 of large chicken breasts, pounded and cut into 4 pieces
14. Need 12 slices - virginia ham or canadian bacon
15. Provide 8 slices of Swiss cheese
16. Need 4-8 slices of extra sharp provolone, depending how much you like

Monte Cristo Chicken bake making process:

1. Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces.
2. In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses.
3. Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve.

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