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Recipe of Our Family's Juicy Chicken Teriyaki Delicious

Owen Maldonado   10/08/2020 18:06

Our Family's Juicy Chicken Teriyaki
Our Family's Juicy Chicken Teriyaki

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Ingredients Our Family's Juicy Chicken Teriyaki:
  1. Get 2 Chicken thighs
  2. Provide 1 pinch - of each Salt and pepper
  3. Prepare 1 - Katakuriko
  4. Give 1/2 of of an onion Sliced onions
  5. Provide Teriyaki sauce:
  6. Get 3 tbsp - Sake
  7. Prepare 3 tbsp - Soy sauce
  8. You need 2 tbsp of Sugar
  9. Provide 1 tbsp of Mirin
Our Family's Juicy Chicken Teriyaki making:
  1. Cover the sliced onion with plastic wrap and microwave until they are soft (2 minutes at 600 W is fine).
  2. Season the chicken thighs well with salt and pepper, and coat with katakuriko. Put a generous amount of oil in a frying pan, and start cooking the thighs skin side down with a lid on.
  3. Pan fry each side for about 7 to 8 minutes. When each side is golden brown, drain away any excess oil. Add the sliced onions.
  4. Add the sake, soy sauce, sugar and mirin, mix and then coat the chicken with the sauce. When the sauce comes to a boil turn off the heat.
  5. Line a serving plate with the onions, put the chicken on top and pour the sauce over - and it's done.

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