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Ingredients - Very Easy Teriyaki Chicken:

1. You need 430 grams of Chicken thighs
2. You need 2 tbsp for Soy sauce
3. Make ready 2 for + 1 1/2 tablespoons Cooking sake
4. You need 2 tbsp of Mirin
5. You need 1 tbsp for Sugar
6. Prepare 1/3 tsp - Salt

Very Easy Teriyaki Chicken process:

1. Chicken thighs.
2. Pierce the skin side of the chicken, about 15 times.
3. Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
4. For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
5. Brown with the skin side down over medium heat.
6. Turn it over when the skin has browned. Add the sauce.
7. Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
8. This is how it looks when it's done!

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