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There's chicken pot pie, then there's this easy, creamy version that basically makes itself! This easy chicken pot pie recipe that's made in the slow cooker has the same characteristics of traditional pot pie—creamy, comforting and hearty—but is even easier to make. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.

Creamy Chicken pot pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken pot pie dishes that you just make.

Alright, don’t linger, let’s plan this creamy chicken pot pie menu with 12 materials which are absolutely easy to find, and we have to process them at the very least through 17 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients Creamy Chicken pot pie:

1. Prepare 1.25 Cups Plain Flour
2. Make ready 0.5 Cup for butter , cold and diced
3. Prepare 0.25 Teaspoon for Salt
4. Take 0.25 Cup - water , cold
5. Make ready 1.5 Cups for Frozen vegetables (Carrots, peas and corn)
6. Take 1.5 Cups for Chicken , diced
7. Require 0.5 Cup - Cream Cooking
8. Take 1 - Onion , chopped
9. Make ready 2 Cloves - Garlic
10. Require 1 Celery Stalk of
11. Prepare 0.5 Cup Cheddar Cheese , grated
12. Give 1 for egg , beaten lightly

Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore. This Chicken Pot Pie will go into my recipe cabinet and will use it for years to come! I did not use the onions since my husband won't eat them but it still This was by far the BEST chicken pot pie we have ever had!

Creamy Chicken pot pie process:

1. In a large bowl, mix together the flour and salt
2. Now, cut in the chilled butter until the flour gets to a coarse crumb like texture.
3. Now add the ice water a little at a time until the flour comes together like a ball. Knead gently for a minute and then wrap it in cling film and pop it in the fridge for 2 hours. You could even prepare the dough a day in advance and leave it in the fridge overnight.
4. While the dough is in the fridge, we can prepare the filling. On a pan on medium heat, saute the onions in a little butter.
5. Once the onions have turned translucent, add the garlic and saute for another minute.
6. Now add the chicken and lightly fry it, until its cooked through and has a nice golden colour to it.
7. Add the frozen vegetables. We have chosen the frozen vegetables over the fresh ones, simple for convenience. You can also use fresh vegetables of your choice, provided you cook them in advance.
8. Now season the chicken and veggie mixture with salt and pepper and any herbs of your choice. You should note that the frozen vegetables will let out a bit of water. If so then please sprinkle a little bit of flour to the pan to help combine it all together and make it less watery.
9. Add the fresh cream to the mix and combine it well. You pot pie filling should now have thick gooey consistency. If not, then let it simmer for a couple more minutes.
10. Add the finely diced stalk of celery.
11. While the filling is simmering and thickening away, take out the dough and divide it into two equal parts
12. Now roll it out on a lightly floured surface. Press one rolled out ball on to your pie dish and take care to spread it to the sides of the dish too.
13. Now layer the filling into the pie dish. Liberally sprinkle the grated cheese all over the top of the filling.
14. Complete the pie by laying out the other rolled out ball on top and crimp the edges shut.
15. Now give the pie and egg wash and make 4 slits on the center of the pie
16. Pre-heat the oven to 400 degree Fahrenheit and bake for 20-25 minutes or until the top is nice and golden.
17. Dig in and SIGH!

It is indeed rich and creamy, with no changes to the recipe. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Comfort food like Creamy Chicken Pot Pie is always a winner at our house. Dinner doesn't get any easier than this, with ready-made pie crust and rotisserie chicken.

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