Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken bacon sundried tomato pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Bacon Sundried Tomato Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:

1. Make ready 1 (16 oz) bag penne pasta
2. Take 1/2 package bacon
3. Get 1 (8 oz) jar sun dried tomatoes in oil
4. Take 1 (8 oz) bag shredded white cheddar cheese
5. Make ready Garlic powder for seasoning
6. Get 2 chicken breasts or 4 chicken cutlets
7. Prepare 2 tbs butter
8. Get 2 green onions/scallions

Instructions to make Chicken Bacon Sundried Tomato Pasta:

1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

So that is going to wrap it up for this special food chicken bacon sundried tomato pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!