How are you currently at the moment ?, We pray you’re properly and content constantly. through this web site I’ll introduce the recipe for cooking Sunny Spinach Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Sunny Spinach Pie food is in great demand by lots of people, and tastes good also, tends to make all of your family members and friends You like it potentially.

Sunny Spinach Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous standard functions perhaps. I am certain you will see lots of people who just like the Sunny Spinach Pie dishes that you simply make.

Alright, don’t linger, let’s approach this sunny spinach pie menu with 12 materials which are absolutely easy to obtain, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Sunny Spinach Pie:

1. Need for For the dough:
2. You need 500 g ap flour
3. Make ready 90 ml of extra olive oil
4. Get 200 ml - warm dry white wine
5. Take 2 tsp salt
6. Get - For the stuffing:
7. Get 350 g for boiled spinach
8. Take 350 g of ricotta cheese
9. Provide 1 for egg
10. Get 100 g grated parmigiano reggiano or grana cheese
11. Require of Salt and pepper
12. You need for Breadcrumbs

Sunny Spinach Pie making process:

1. Mix all the ingredients for the dough and work the dough until it become uniform (using mixer or not).
2. Cover it with plastic wrap while preparing the stuffing.
3. Boil the spinach and squeeze it to eliminate the water. Cut it with a sharp knife to facilitate.
4. Mix it with ricotta cheese, add egg, grated cheese and salt & pepper. Combine all the ingredients.
5. Preheat the oven 180 C
6. Divide the dough in two, Create 2 circle of 30 cm using rolling pin. Place 1st dough circle on baking paper. Spread some breadcrumbs on it.
7. Place part of the stuffing in the centre of the circle and remaining creating another circle around.
8. Cover it with the 2nd circle of dough. Wet the borders and attach one to another using fork.
9. Place a small bowl over the central stuffing and punch with fork all around. Using sharp knife cut the border in 3 cm / 1.2 in slices. Turn them upside 90 degree.
10. Bake for 30 minutes in preheated oven 180 C.
11. Enjoy

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