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Mango-Chilli Chicken Thighs cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mango-Chilli Chicken Thighs dishes that you just make.

Alright, don’t linger, let’s plan this mango-chilli chicken thighs menu with 20 substances which are definitely easy to have, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Mango-Chilli Chicken Thighs:

1. Get for Mango-Chilli Blend Mix
2. You need 2 - Ripe Mangoes (cubed)
3. Get 2 - Plum Tomatoes(quartered)
4. Require 2 - Medium Sized Scotch Bonnet
5. Take 1 of Red Onion
6. Give Handful - Fresh Thyme
7. Prepare 6-8 for Fresh Sage Leaves
8. Need for Seasoning (Salt&Pepper)
9. Get Chicken Marinade Ingredients
10. Give 1 Tbsp Smoked Paprika
11. You need 1/2 Tbsp Dried Mixed Herbs
12. Give 1/2 Tsp Garlic Powder
13. Require 1 Tsp for Cumin
14. Need 1 Tsp for Light Soy Sauce
15. Prepare 1 Tsp of Honey
16. Give 1/2 Tsp - Cinnamon
17. Provide 1 Tsp for 5 Spice
18. Make ready Dash of oil
19. Need for Seasoning (Salt&Pepper)
20. Need 6 of Chicken Thigh

Mango-Chilli Chicken Thighs making:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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