Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, makai and jowar porridge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Makai and jowar porridge is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Makai and jowar porridge is something which I’ve loved my whole life.

It's very simple and easy to prepare and very healthy. Jowar and Vegetable Porridge Recipe is a delicious and healthy breakfast recipe having the goodness of Jowar. Jowar or sorghum is a healthy millet variety, which contains the highest amount of soluble fiber and iron, making it pretty beneficial for women's health.

To get started with this particular recipe, we have to prepare a few components. You can have makai and jowar porridge using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makai and jowar porridge:

1. Prepare 1/2 cup Makai ke fada
2. Get 1/2 cup Javar ke fada
3. Prepare 3 cups Buttermilk
4. Get As per taste Salt
5. Take 3 tsp Ghee
6. Take 1 cup Paneer
7. Prepare 1 cup Green capscicum
8. Take 1 cup Tomato
9. Take 1 cup Beans
10. Take 1 cup Baby corn
11. Make ready 1 cup Cabbage
12. Get Handful Coriander leaves for garnishing
13. Make ready As required Walnuts for garnishing
14. Make ready As required Cherry for garnishing
15. Get 1 tsp chilli flakes
16. Make ready 1 tsp black pepper

It is also an ideal travel food for babies. Did you know: Jowar, a complex carbohydrate, is digested slowly, prompting a more gradual rise in blood sugar. That's why it's a great diet choice for diabetics and people who want to lose weight. Organic split (sorghum) jowar dalia makes a naturally nutritious porridge especially for people wanting a wheat alternative.

Instructions to make Makai and jowar porridge:

1. Soak makai and java ke fada in buttermilk and give a boil and leave for 10 mins.
2. Add salt and then pressure cook for 3 whistles.
3. Boil blanched baby corn and beans.
4. Then Saute all the veggies in 1/2 tsp ghee and add chilli flakes,black pepper and salt
5. Add 2 tsp of ghee in the porridge (remove from the cooker)
6. Mix with the vegetables and serve hot. Garnish with cherry,walnuts and coriander

Cook in water and then add rock salt and / or any of conscious food natural sweeteners. Seeds of this product are indigenous and come from small farmers in Rajasthan. Jowar dalia makes a healthy diet since it is gluten-free. Can I give all varieties of Millets as a porridge everyday. After giving porridge for a week daily my baby got cold.so I stopped.

So that is going to wrap this up for this exceptional food makai and jowar porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!