Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken artichoke pasta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Artichoke Pasta Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Artichoke Pasta Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Make ready 2 lbs. cooked chicken breasts
2. Take 1 small jar marinated artichoke hearts
3. Make ready 1/2 cup grated parmesan cheese
4. Prepare I box rotini pasta
5. Get The sauce
6. Get 1 small can diced tomatoes
7. Get 1 large can crushed tomatoes
8. Make ready 3-4 tablespoons tomato paste
9. Take 1 cup+ chicken broth
10. Make ready 1 yellow onion, diced
11. Take Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Get I TBSP minced garlic
13. Get I TBSP worechestire sauce
14. Prepare Splash white or red wine (optional)
15. Make ready 1 TSP sugar
16. Prepare 1-2 dashes red pepper flakes (optional)
17. Get Salt and pepper
18. Make ready Olive oil
19. Get The cheese toppjng
20. Take Shredded mozzarella
21. Make ready Fresh mozzarella, sliced
22. Take Salt and pepoer

Instructions to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that’s going to wrap this up with this exceptional food chicken artichoke pasta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!