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Ingredients requirements Balsamic Marinated Chicken Thigh:

1. Give 500-600 g Chicken Thigh Fillets
2. You need for Salt & Black Pepper
3. Need 1 clove - Garlic *grated
4. Take 1 tablespoon for Dry Italian Herb Mix
5. You need 2 tablespoons for Balsamic Vinegar
6. Need 1 tablespoon Olive Oil
7. Prepare - <Fresh Tomato Sauce>
8. Give 1 Tomato *diced
9. Need 1/4 - Red Onion *finely chopped
10. Get 1 clove of Garlic *minced or grated
11. Require 1 handful Fresh Basil *chopped
12. Make ready 1-2 tablespoons for Balsamic Vinegar
13. Need 1-2 tablespoons Olive Oil
14. Take - Salt & Freshly Ground Black Pepper

Balsamic Marinated Chicken Thigh process:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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