Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese green idlies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Green Idlies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese Green Idlies is something that I have loved my entire life. They’re nice and they look fantastic.

chilli idli recipe with step by step photos. spicy indo chinese recipe of chilli idli fry. a tasty way to use leftover idlis. i have not deep fried the idlis and have pan fried them. i always pan fry the idlis while preparing idli chilly. if you want you can deep fry the idlis How to Make Instant Rice Idlies: Take all ingredients in a blender, powder it. Mix water to form a thick batter. Add in lemon juice and eno salt and mix well.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese green idlies using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Green Idlies:

1. Get 1 cup green moong daal(soaked overnight)
2. Take 1 cup blanched and chopped spinach
3. Take 3-4 green chillies
4. Get 1 inch ginger piece
5. Make ready 1/4 cup carrot
6. Take 1/4 cup baby corn
7. Get 1/4 cup cabbage
8. Prepare 1/4 cup broccoli
9. Make ready 1/4 cup green onions
10. Take 1/4 cup mix(red,green and yellow capsicum)
11. Prepare 1 tablespoon green chilli sauce
12. Take 1 tablespoon Red chilli sauce
13. Make ready 1 tablespoon soya sauce
14. Get 1 tablespoon vinegar
15. Make ready to taste Salt
16. Prepare 2 tablespoon olive oil

I tasted this chettinad idli in a hotel. As with Chinese broccoli, look for bright green, crisp leaves and thin, tender-crisp stalks. Last but not least is bok choy. Sold in both its mature form or as baby bok choy, you'll usually find two varieties of this popular Chinese green.

Instructions to make Chinese Green Idlies:

1. Grind soaked green daal,palak, green chillies,ginger into smooth paste and mix well with salt and soda.now make small idlies in stand and let it cool completely.you can make these idlies prior.
2. Now take a pan and put oil in it and add all veggies one by one on high flame and saute for 1-2 min,now add sauces and salt and again cook on high flame for one min.and yesss your healthy,tasty,colourful nutritious dish is ready to serve

The white stem variety with dark green leaves is simply known as bok choy, while the pale green. Fried idlies are ideal lunch for kid's lunch box. For that, cut each steam cooked idli into four pieces. In a nonstick pan heat oil, add mustard seeds when seeds stop crackling add curry leaves. Add idlies and little bit of red chili powder.

So that is going to wrap it up for this special food chinese green idlies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!