Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, very popular dish dam aloo sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Very popular dish Dam aloo sabji is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Very popular dish Dam aloo sabji is something which I have loved my whole life. They’re nice and they look wonderful.

Aloo pyaz ki sabji ( potato onion gravy) is a very popular dish of Rajasthan, India. Rajasthani cuisine has a unique flavor and is generally spicy( well suits me fine 😉 I am definitely not complaining). This dish is prepared in a very special way.

To begin with this recipe, we must prepare a few components. You can have very popular dish dam aloo sabji using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Very popular dish Dam aloo sabji:

1. Get 15-20 baby boiled potatoes
2. Take 2 cinnamon sticks
3. Make ready 3-4 long
4. Make ready 2 small cardamom
5. Take 2 tej patta / bay leaves
6. Make ready 1 teaspoon jeera / cumin
7. Take 3-4 ruffly chopped onions
8. Get 2 chopped green chilies
9. Get 5-6 kali garlic
10. Take 1/2 " ginger chopped
11. Make ready Malsalas
12. Make ready 1,1/2 teaspoon kashmiri red chilli powder
13. Make ready 1/2 teaspoon turmeric powder
14. Take 1, 1/2 teaspoon coriander powder
15. Take To taste salt
16. Prepare 2 tsp dahi
17. Make ready 1 tsp kasuri methi (dry fenugreek)
18. Take For garnishing :
19. Get leaves Fresh corrirendar
20. Make ready Serve with:
21. Prepare As required Roti or parathas or plan nan

Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes. Aloo matar recipe is a most common Indian vegetarian curies.

Instructions to make Very popular dish Dam aloo sabji:

1. First of all boil baby potatoes and keep aside.then put kadai on gas then add 4 to 5 tsp oil and add some khada masalas (cinnamon stick, cardamom, jeera, long, tej pata)fry it 30 seconds.
2. Then add ruffly chopped onions fry it till golden brown and add ginger roughly chopped and add garlic 5 to 6 kali then fry it also 2 to 3 min.
3. Then all masalas of kadai keep aside for cool down.then after cool this khada masalas crush it. And make a paste.then in baby boiled potatoes make a small halls help of katachammch and put kadai on gas add oil and add baby potatoes.
4. Then add in potatoes some turmeric powder and some salt and some red chilli powder.then fry it till golden cotting of potatoes.
5. Then after in kadai add oil 4 to 5 tsp and add khada masala gravy and fry it 2 to 3 min and add kashmiri red chilli powder, turmeric powder, coriander powder, salt as per test then mix it very well all masalas. Then after 2 to 3 min add tomato puree and mix it and cook it 1 to 2 min.
6. Then add grinded dahi and mix it very well (gravy mix it very well to add dahi)
7. Then add some water and boil the gravy after boiling gravy then add baby potatoes and mix it all 1 to 2 min. Then add kasuri methi then add fresh coriander and mix it. Sabji is ready for serving.
8. It's very popular dish dam aloo sabji serve roti or parathas or plan nan.

It can be prepared very easily with simple ingredients. In this video I have shared step by. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like. Aloo matar recipe with step by step photos and video. Aloo ki sabji, also refered to as aloo tamatar ki sabzi or aalu ki sabji is a very popular Indian curry dish.

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