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Seafood Noodle Soup / White Hokkien Mee cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Seafood Noodle Soup / White Hokkien Mee dishes that you simply make.

Alright, don’t linger, let’s course of action this seafood noodle soup / white hokkien mee menu with 16 materials which are definitely easy to have, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Seafood Noodle Soup / White Hokkien Mee:

1. Take 3 tbsp - fine dice garlic and shallot
2. Require 1 tbsp oil
3. Give 100 grams of bean sprout
4. Take 400 grams - fresh yellow noodle
5. You need 10 of large shrimp /prawn
6. You need of garnish
7. Provide 1 tbsp - slice red cili deseeded
8. Take 1 tbsp slice cucumbers
9. Provide 1 tbsp for spring onion / scallion
10. Give 1 tbsp - thinky slice roasted pork
11. Get 1 tbsp cherry tomatoes
12. You need - soup base optional or any stock
13. Need 1 liter water
14. Make ready 5 tbsp - abalone sauce or chicken bouillon
15. Prepare - seasoning
16. Provide 1/2 tsp - white pepper

Seafood Noodle Soup / White Hokkien Mee start cooking:

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

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