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Alright, don’t linger, let’s approach this grilled rice in banana leaves/nasi bakar menu with 27 components which are definitely easy to acquire, and we have to process them at the very least through 10 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Grilled Rice in Banana Leaves/Nasi Bakar:

1. Prepare For the rice (cook in rice cooker)
2. You need 2.5 cup for rice
3. Get 1.5 cup coconut milk and 1 cup of water
4. Prepare 1 pcs lemongrass, take the white part, pound and cut in big section
5. You need 2 - Indonesian bay leaves
6. Need 2 cm galangal/blue ginger (smashed)
7. Need to taste of Salt and chicken seasoning
8. Prepare for For the chicken filling
9. Give 300 gr for breast chicken meat
10. You need - Stinky beans (petai/pete) skip this if you don’t like
11. Give 1 tbsp of oyster sauce
12. Need of Salt, pepper, sugar
13. Prepare 3 - lime leaves (remove the hard part and slice thinly)
14. Provide Spice Paste (put everything in food processor)
15. Make ready 4 pcs - big red chillies
16. Provide 2 pcs of chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. You need 5 of shallots
18. Make ready 3 - garlic cloves
19. Give 2 for candle nuts
20. Prepare 2 cm of fresh ginger
21. Provide 2 cm fresh turmeric
22. Require 2 cm for galangal/blue ginger
23. Need 1 stalk for lemongrass, take only the white part and finely mince
24. Need Others:
25. Need - Fried silver fish (store bought)
26. Need leaves Basil
27. Require - Banana leaves to wrap

Grilled Rice in Banana Leaves/Nasi Bakar how to cook:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

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