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The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine.

3 cups Chicken (三杯鸡) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the 3 cups Chicken (三杯鸡) dishes that you just make.

Alright, don’t linger, let’s plan this 3 cups chicken (三杯鸡) formula with 9 materials which are absolutely easy to have, and we have to process them at the very least through 12 ways. You should invest a while on this, so the resulting food could be perfect.

Composition of 3 cups Chicken (三杯鸡):

1. Need of Chicken legs (cut into pieces)
2. Provide 4 tbsp of sesame oil
3. You need 4 tbsp of shao xing wine (GF)
4. Take 4 tbsp soya sauce (GF)
5. Make ready 10 slices ginger (thinly sliced)
6. Make ready 4 of gloves garlic (whole)
7. Make ready 10 basil leaves
8. Take 2 for red chilies (sliced)
9. Prepare 2 tbsp white sugar

The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic.

3 cups Chicken (三杯鸡) making:

1. In a large pot, add sesame oil and ginger in cook for another 10 mins.
2. In another bowl, marinate chicken with soya sauce.
3. Add garlic and white part of spring onion into the pot cook for about 2 mins.
4. Reduce the heat and move the ingredients in the wok to the side. add chicken in.
5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides.
6. Increase the heat and mix all ingredients together.
7. Add 2 tbsp soya sauce and chilies paste (optional).
8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar.
9. Add half cup of water in.
10. Do not cover the lid and cook for 15 mins for the water to evaporate.
11. Add green spring onion, cut chillies, and basil leaves in.
12. Serve.

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Three Cup Chicken is one of the classic Taiwanese favorites! The fragrant sauce is the soul of this signature dish.

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