Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, assorted veggie chaat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Assorted Veggie Chaat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Assorted Veggie Chaat is something which I have loved my whole life. They are nice and they look wonderful.

Vegetables are the next key ingredient to chaat and are typically boiled or raw. Meant to add texture to the dish, raw onions, tomatoes and boiled potatoes are common additions. Generously spooned over the carb-rich base and vegetables is usually one or a combination of sweet, spicy and/or tangy chutneys.

To begin with this particular recipe, we have to first prepare a few components. You can have assorted veggie chaat using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Assorted Veggie Chaat:

1. Take 1 Zucchini (chopped medium size)
2. Take 2 Tomatoes (chopped medium size)
3. Prepare 1 Broccoli (chopped medium size)
4. Take 6 Baby Corns (chopped medium size & Boiled)
5. Prepare 1 Capsicum (chopped medium size)
6. Prepare 1 Onion (Finely chopped)
7. Get 4 Cloves of Garlic (Finely chopped)
8. Prepare 300 gms Paneer (Cube shape)
9. Make ready 2 tbsp Szechuan Sauce
10. Get 2 tbsp Tomatoes Ketchup
11. Prepare 1 table spoon Chilli Flakes
12. Make ready 1 table spoon Oregano
13. Make ready 1 table spoon Olive Oil
14. Get to taste Salt
15. Prepare For Toppings
16. Get Masala Chana Dal & Grated Cheese

Here the term Masala refers to the spicy gravy made with dry green peas. This chaat is served with crushed Puri , ladle full of spicy masala gravy and finally topped with titbits of assorted veggies and sev. Potatoes cooked with royal cumin, ginger, garlic and Indian spices Book now at Cholanad Restaurant and Bar in Chapel Hill, NC. Flour crisps topped w/potatos,chickpea, & mint chutney.

Instructions to make Assorted Veggie Chaat:

1. Chop all the vegetables
2. Take a nonstick pan, add Olive oil, garlic & Onions.
3. Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum)
4. After 2 mins, add tomatoes & boiled baby corns.
5. Add the sauces, herbs & salt.
6. Add paneer & mix it well
7. During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate.
8. Add assorted veggies (serve it hot)
9. Top it up with Masala Chana Dal & Grated Cheese

Assorted veggie fritters in chickpea batter. Seasoned chicken cubes deep fried in chickpea batter. Baby shrimp deep fried in chickpea batter. Now add the maggi taste maker. Vegetable Samosa; seasoned potato and assorted vegetables in a flaky pastry.

So that is going to wrap it up for this special food assorted veggie chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!