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Ingredients - Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Need 2 for skinless Chicken Breast Fillets *about 600g
2. Prepare 1/2 teaspoon of Salt
3. Give 1 thick Spring Onion *cut to 5cm
4. Give 1 small piece Ginger *thinly sliced
5. Make ready 1/4 cup of Sake (Rice Wine)
6. Require 1/4 cup of Water
7. Take Sauce
8. You need 1 tablespoon Toasted Sesame Seeds
9. Get 1 tablespoon of Sugar
10. Make ready 2 tablespoons - Soy Sauce
11. Take 1 clove for Garlic *grated
12. You need 1/2 tablespoon - Sesame Oil

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce making:

1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

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