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Alright, don’t linger, let’s task this chicken cacciatore  or pollo alla cacciatora formula with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Chicken Cacciatore  or Pollo alla Cacciatora:

1. Make ready 8 - chicken thighs bone in and skin on
2. Take - sea salt
3. Give 8 for bay leaves
4. Prepare 3 cloves - garlic, peeled (1 crushed, 2 sliced)
5. Give 1/2 bottle of Chianti
6. Get flour, for dusting
7. Provide 1 red pepper sliced
8. Give 1 - yellow pepper sliced
9. Require 1 orange pepper sliced
10. Take 1 for white onion diced
11. Provide 1 tin chopped tomatoes
12. Provide 1 tsp of capers
13. Take sprig of Basil
14. You need - olive oil

Chicken Cacciatore  or Pollo alla Cacciatora making process:

1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
2. Add the chopped onions peppers and garlic to the same pan and soften
3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
5. Now place in an oven 180 or 160 fan for 1 1/2 hours
6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

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