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This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. I made this Sushi Cake for my friend's birthday.

Decorated Sushi Cake cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Decorated Sushi Cake dishes you make.

Alright, don’t linger, let’s task this decorated sushi cake menu with 16 elements which are absolutely easy to have, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Decorated Sushi Cake:

1. Take <Sushi Rice>
2. You need 3 cups (180 ml) of cup) Japanese Short Grain Rice
3. You need 75 ml for Rice Vinegar
4. Need 4 tablespoons for Sugar
5. Give 1 & 1/4 teaspoons Salt
6. You need - <Filling>
7. Require of Canned Tuna (185g can) & Japanese Mayonnaise
8. Give 1/2 of Avocado *sliced
9. Give for *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Require <Topping>
11. Get 3 for Eggs *finely scrambled
12. Get - Sliced of Ham
13. Provide of Carrot *sliced and blanched in salted water
14. Give for Cucumber
15. Take - Sliced Cheese
16. Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, place. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made There are many sushi cake ideas out there but this one is the EASIEST!

Decorated Sushi Cake process:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

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