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Ingredients for My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Take Enough tagliatella for two person
2. Require 102 g of tuna Fish
3. Need 3 tbls of tomato Pesto
4. Give 1 tbls for Red peppers diced small
5. Get 2 tbls for Ricotta cheese
6. Give 1 pinch for dried or fresh parsley to Garnish

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 making process:

1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
3. Drain off the pasta and carefully mix in the tuna mix.
4. Serve with a little parsley on top to garnish.

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