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Recipe of "Alexis's" Hawaiian Chicken Kabobs Super Quick Homemade

Martin Reese   25/06/2020 20:12

"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

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"Alexis's" Hawaiian Chicken Kabobs cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several established activities perhaps. I am certain you will see lots of people who just like the "Alexis's" Hawaiian Chicken Kabobs dishes which you make.

Learn from Alexis as she shows us how to make her delicious chicken teriyaki crispy rice noodle bowl! If you want more of Tasty, check out our merch here. Here is Alexis doing her chicken dance!

Alright, don’t linger, let’s task this "alexis's" hawaiian chicken kabobs menu with 13 substances which are definitely easy to find, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for "Alexis's" Hawaiian Chicken Kabobs:
  1. Get 15 oz of CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Provide 1/2 cup for Soy sauce
  3. Make ready 1/4 cup of vegetable oil
  4. Give 1 tbsp for brown sugar
  5. Require 1 tsp for garlic powder
  6. Require 2 tsp for ground ginger
  7. Make ready 1 tsp dried mustard
  8. Require 1/4 tsp - fresh ground pepper
  9. Get 1 large for green pepper cut in 1 inch pcs.
  10. Need 12 medium mushrooms
  11. Require 18 of cherry tomatoes
  12. Give 1 1/2 lb - boneless chicken breast cut in cubes
  13. Need 1 rice cooked hot
"Alexis's" Hawaiian Chicken Kabobs how to cook:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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