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Composition Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. Provide 2 lb for bag long grain rice
2. Get 2 tsp of coconut oil
3. Prepare 1 can - Campbell's brocolli and cheese
4. Take 1 bag of chicken tenderloins
5. You need 1 pkg - sazon
6. Need 3 leaves of dry rosemary
7. Make ready for salt
8. Require for pepper
9. Make ready for nutmeg
10. Prepare for A.1. dry rub seasoning
11. Get A few - sliced carrots
12. Get - paprika

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Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce step by step:

1. In a medium saucepan bring rice and coconut oil to boil.
2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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