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Composition - Grilled Glazed Chicken:

1. You need dozen Chicken legs and thighs
2. Provide 1/4 cup - butter
3. Take 1 tsp - minced garlic
4. Prepare 1 tbsp of chives
5. Prepare 2 tbsp brown sugar
6. You need 1/2 cup for honey
7. Give 1/4 cup ketchup
8. Get 1 - seasoned salt and pepper (or chicken rub) to taste

Grilled Glazed Chicken start cooking:

1. Season chicken evenly with rub or seasoned salt and pepper
2. In sauce pan, sauté garlic, brown sugar and chives in butter until well blended
3. Add ketchup and honey
4. Place chicken on grill at about 350°,and allow to cook until done. (Legs and thighs usually take a good 45mins, but every grill is different)
5. When nearly done, brush with sauce and allow some cook time for the flavors to mingle.
6. Remove from heat. Let chicken rest for 5mins and serve.

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