Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

alu manchurian with step by step photo and video recipe. indo chinese recipes have been an integral part of indian cuisine since its inception. there are myriad recipes made and served as street food and is known for its sweet, sour and spicy taste and flavour. one such new innovation or fusion recipe is the aloo manchurian recipe known for its. Once the oil is hot, drop the potato balls gently into the hot oil. Fry till they turn golden brown.

Potato Manchurian is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Manchurian is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato manchurian using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Potato Manchurian:

1. Take 1 bowl baby potato
2. Make ready 1 chopped onion
3. Get 200 gms paneer cut into small cubes
4. Get 2 tbsp besan
5. Prepare 2 slit green chillies
6. Get 1 tsp garlic powder
7. Make ready 1 tsp salt
8. Make ready 1/2 tsp Black pepper
9. Take 1 tsp green chilli sauce
10. Get 1/2 tsp soya sauce
11. Prepare 1/2 tsp vinegar
12. Make ready 1 tbsp tomato ketchup
13. Get For frying Oil

Vegetable Manchurian is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too. Hello friends,Welcome to our Dailymotion channel Cook with Surekha Today we will see how to make aloo manchurian. This aloo manchurian is made of potatoes & corn flour. I hope this manchurian recipe will make u happy.

Instructions to make Potato Manchurian:

1. First boil baby potatoes and peel them.
2. Now take besan in a mixing bowl and add salt and red chilli powder.
3. Now add 2 tblspn Water and make a fine paste.
4. Now dip all the potatoes in the paste and drop one by one in the heated oil.
5. Deep fry from both the sides and when they turn brown and crisp, then remove them from the oil on the kitchen roll.
6. Take a kadai and heat 2 tspn oil in it.
7. Now add green chillies and onions.
8. Saute it for two mins.
9. Now add soya sauce, ketchup, salt, vinegar, green chilli sauce and black pepper to it.
10. Mix it and add little bit water to it.
11. Now add all the fried baby potatoes and cover it with the lid for 5 mins.
12. After that add all the cubed paneer to it and mix it.
13. Now transfer it to the plate.
14. Garnish it with chopped coriander leaves.
15. Serve hot.

So do watch the video till the end. If u skip the video you may miss something important. If you like this video then press like button and share with your friends & Follow my. Baby potato manchurian recipe with step by step pictures. Baby potato or small potato manchurian is a great starter or can be served along with fried rice too.

So that is going to wrap this up for this special food potato manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!