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Which led us to this chicken pot pie bubble up. Have you ever had a bubble up before?? We remember how our minds were blown when we tried our first one, so now we're passing along its greatness to you.

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Ingredients for Chicken Pot Pie Bubble Up:

1. Prepare 4 cups for chicken breast cooked and cubes or shredded
2. Get 1 can of cream of chicken soup
3. Take 8 ounces - sour cream
4. Get 1 bag for shredded cheddar cheese
5. Provide 1 bag frozen mixed vegeatables
6. You need 1 can - biscuits (8)

You saved Chicken Pot Pie Bubble Bake to your Favorites. The best chicken pot pie recipes are savory, delicious, and of course, easy to make. How to make Bubble Up Chicken Pot Pie. Melt butter in large stock pot.

Chicken Pot Pie Bubble Up steps:

1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
5. Nothing like easy comfort food on some days

Add in all the vegetables and cook until the onions are transparent. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Add the chicken stock, bring the mixture to a boil, reduce the heat to a simmer, and let it bubble for a minute or two until the mixture has thickened. Which led us to this chicken pot pie bubble up.

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