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Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

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Composition of Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Provide 2 chicken breast
2. Need 3 tbsp - seasoned plain flour
3. Require 1 of egg
4. Need 5 tbsp of panko breadcrumb
5. Make ready 3 tbsp oil
6. Take - For curry sauce
7. Make ready 1/2 - fine diced onion
8. Prepare 1 tbsp for brown sugar
9. You need 1 tbsp - fresh garlic
10. Take 1 tbsp sou sauce
11. Require 1/2 tsp for honey
12. Need to taste of Salt
13. Give 1 tbsp of curry powder
14. Make ready 500 ml chicken stock
15. Make ready 1 tbsp of oil
16. Make ready 2 tbsp of plain flour
17. Get 1/2 tsp - garam masala
18. Make ready of For Sticky Rice
19. Require 150 g - jasmine rice
20. Take 300 ml of water
21. Get to taste for Salt
22. Provide 1 tbsp butter or oil

Chicken katsu curry is so simple to make at home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce. Divide the rice among serving plates.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 how to cook:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

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