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Alright, don’t linger, let’s plan this roasted asparagus and cherry tomato penne pasta with goat cheese formula with 14 substances which are surely easy to receive, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

1. Give 2 cup - penne pasta
2. Prepare 12 of Asparagus Spears
3. Take 12 of Cherry Tomatoes
4. Make ready 4 tbsp for olive oil, extra virgin
5. Require 2 tbsp balsamic vinegar
6. Get 1/2 tsp - Kosher Salt (divided)
7. Need 1/2 tsp ground black pepper (divided)
8. Get 1 tbsp for Minced Shallots
9. Prepare 2 tbsp - lemon juice
10. Prepare 1 tbsp - dijon mustard
11. You need 1 tsp of dried herbes de provence
12. Get 1 1/2 tsp - honey
13. Need 2 cup Arugula
14. Get 1/2 cup for chevre

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese steps:

1. Preheat oven to 400
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.

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