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Ingredients for Satay Chicken Curry:

1. Give 8 for Boneless Chicken Thighs, Diced
2. Require 2 tsp Soy Sauce
3. Require 1 for Garlic Clove, finely chopped
4. Make ready 2 of Red Chillis, deseeded and finely chopped
5. Prepare 2 tsp - Ginger, Grated
6. You need 2 tsp - Garam Masala
7. Make ready 2 tsp for Chinese 5 Spice
8. You need 100 g of Smooth Peanut Butter
9. Make ready 400 ml for Coconut Milk
10. Prepare 400 g - Finely Chopped Tomatos
11. Prepare Chopped Coriander (Optional)
12. Take Roasted Peanuts (Optional)

Satay Chicken Curry start cooking:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

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