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Kung Pao Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kung Pao Chicken dishes that you just make.

Alright, don’t linger, let’s course of action this kung pao chicken menu with 26 components which are absolutely easy to obtain, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Kung Pao Chicken:

1. Need 400 g of Chicken Thighs
2. Provide 4-5 Cloves Garlic
3. Need 4 tsp of Sichuan Peppercorns
4. Give 4 Birdseye Chilli
5. Prepare 4 dried large red chillies
6. Prepare 200 g - Onion
7. Provide 200 g of mixed Bell peppers
8. Make ready 200 g for Red Pepper
9. Provide Handful of cashew nuts
10. Give Handful ground nuts
11. Prepare 1 stalk scallion, cut into rings
12. Provide - The Marinade
13. Get 1 tsp - sesame oil
14. You need 2 tsp sugar
15. Require 1 pinch for Chinese 5 spice
16. Give 1 tsp ginger-garlic paste
17. Require 1 tbsp of light soy sauce
18. Prepare Dash of dark soy sauce
19. Make ready 1/2 tablespoon for cornflour
20. Prepare Sauce
21. Make ready 1 tbsp for light soy
22. Make ready 1 tbsp for Sriracha sauce
23. Require 1 tbsp for rice vinegar
24. You need 2 tsp sugar
25. Need 50 ml - chicken stock
26. Need 1 tsp tomato paste

Kung Pao Chicken making:

1. Immediately, soak large red chilies, whole, in hot water for 10-15 minutes
2. While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin.
3. Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well.
4. In a separate bowl, mix all of the sauce ingredients together.
5. At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’.
6. Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok.
7. Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown.
8. Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

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