Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mix vegetables soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. In a small saucepan, saute the carrot, celery, green pepper and onion in butter until tender.

Mix vegetables soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mix vegetables soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mix vegetables soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix vegetables soup:

1. Prepare 1 big carrot
2. Get 4-5 French beans
3. Prepare 1 capsicum
4. Prepare 1/3 chota cup boil sweet corn
5. Take 1/4 cup mutter
6. Prepare 1 spoon barik katti ginger, green chilli
7. Take 4-5 baby corn
8. Prepare 1/3 cup cabbage
9. Take 1/3 cup barik katta paneer
10. Prepare 2 big spoon corn flour
11. Take 1 big spoon butter
12. Prepare 1/2 tsp Kali mirch powder
13. Get 1 big spoon lemon juice
14. Prepare to taste Salt
15. Take 1 tsp soya sauce

This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. Turn your favorite veggies into a colorful soup: The combinations are endless! This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Instructions to make Mix vegetables soup:

1. Sabse phale sari vegetables ko saaf karke barik chop kar le ge ya phir chopper mein chop kar le ge.
2. Ab ak pan laker usme butter daal kar melt Karein phir usme paneer or corn ko chor kar baki vegetable and ginger, green chilli daal kar 5 min ko sauté kar jisse ke vegetables tori si soft ho jae.
3. Ab usme 2 bare cup water daal kar mix Karein phir usme soya sauce, paneer, corn, salt, Kali mirch daal kar mix Karein.
4. Ab corn flour ko tore se pani mein acche se ghol kar soup mein mix Karein or lagataar ak boil ane tak chalti rahein.
5. Jab ak boil ajae to usme lemon juice daal kar ak boil or lagae. Grama gram soup ready.
6. Agar soup patala lage to usme tora conflour or ghol kar mix karein. Agar soup thik lage to usme tora sa water daal kar ak boil or laga de.
7. App issme spring onion, hara dhyina, mushroom, garlic bi daal sakte hai.

I love this vegetable soup, but I might have changed it so much it's not quite this recipe. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. I worked with what I had on this winter day. Heat oil in a large dutch oven over medium-low heat. Since this is a vegetable soup, without the large chunks of meat Mom used to include, this recipe will not have to cook as long as her version.

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