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Alright, don’t linger, let’s plan this grilled rice in banana leaves/nasi bakar menu with 27 materials which are absolutely easy to have, and we have to process them at the very least through 10 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Grilled Rice in Banana Leaves/Nasi Bakar:

1. Give For the rice (cook in rice cooker)
2. Prepare 2.5 cup of rice
3. Make ready 1.5 cup for coconut milk and 1 cup of water
4. Need 1 pcs for lemongrass, take the white part, pound and cut in big section
5. Get 2 of Indonesian bay leaves
6. Get 2 cm of galangal/blue ginger (smashed)
7. Take to taste for Salt and chicken seasoning
8. Provide of For the chicken filling
9. You need 300 gr of breast chicken meat
10. Give of Stinky beans (petai/pete) skip this if you don’t like
11. You need 1 tbsp oyster sauce
12. Give of Salt, pepper, sugar
13. Require 3 for lime leaves (remove the hard part and slice thinly)
14. Make ready Spice Paste (put everything in food processor)
15. Get 4 pcs of big red chillies
16. Make ready 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. Get 5 shallots
18. Need 3 of garlic cloves
19. Get 2 of candle nuts
20. Prepare 2 cm - fresh ginger
21. Get 2 cm fresh turmeric
22. Prepare 2 cm for galangal/blue ginger
23. Get 1 stalk for lemongrass, take only the white part and finely mince
24. Prepare - Others:
25. Prepare of Fried silver fish (store bought)
26. Make ready leaves of Basil
27. Prepare of Banana leaves to wrap

Grilled Rice in Banana Leaves/Nasi Bakar instructions:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

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