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Alright, don’t linger, let’s approach this green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata menu with 14 materials which are definitely easy to have, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. Make ready 1/4 of Spanish onion, finely sliced
2. Require 1 - Juice of 1/2 a lemon
3. Prepare 1/2 cup for Olive oil
4. Make ready 400 g of green beans, tipped
5. Give 2 punnet for cherry tomato
6. You need 1/4 cup pine nuts, toasted
7. Provide 2 slices for sourdough
8. Prepare 1/3 cup - walnuts, toasted
9. Get for Zest of one lemon
10. Require 1 clove for garlic, roughly chopped
11. Give 1/2 cup fresh chopped parsley
12. Require 1 tsp for fresh thyme leaves
13. Require for Drizzle olive oil
14. Give to taste Salt & pepper

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata process:

1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
2. Blitz away until you have a nice fine crumb- set aside.
3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
6. Beautiful fresh salad. Enjoy

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