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Alright, don’t linger, let’s approach this grilled chicken kebabs, salad and wraps with dips formula with 25 substances which are surely easy to acquire, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Grilled Chicken Kebabs, salad and wraps with dips:

1. Get - For the Chicken
2. Provide 4-6 of chicken thighs (skinless and boneless)
3. Need 100 ml Greek yoghurt
4. Need for Juice of 1 lemon
5. You need 1 tbsp of tomato puree
6. Make ready 2 cloves - garlic chopped
7. Take 1 tbsp of paprika
8. Need 1 tsp - cumin
9. Get 1 tsp for turmeric
10. Make ready 1 tsp for chilli powder
11. You need 1 tsp for dried oregano
12. Get 1/2 tsp for each salt and pepper
13. Require Bread
14. Need 4 tortilla wraps
15. Get Salad
16. Make ready Handful for Chopped lettuce
17. Require 1/3 for Cucumber peeled and deseeded
18. Give 1-2 of tomato(es) chopped
19. Prepare 1/2 for red onion
20. Prepare Handful for fresh parsley and fresh coriander
21. Require 1/2 tsp - dried oregano
22. Get 2 tbsp extra virgin olive oil
23. You need 1 tbsp - red wine vinegar
24. Need Dips
25. Prepare Sriracha sauce, garlic mayo or others as desired

Grilled Chicken Kebabs, salad and wraps with dips instructions:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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