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Ingredients requirements Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. Provide 3 - Bell Peppers
2. Need 500 g - mince chicken
3. Prepare 2 tbsp of red curry paste
4. Give 1 egg
5. Provide 1 cup for coconut milk
6. Give 1 tbsp fish sauce
7. Give 1/2 cup for Thai sweet basil leaves
8. Require 6 kaffir lime leaves. thinly sliced
9. Prepare 3 tbsp of thinly sliced cabbage
10. Give - Topping
11. Require 1/4 cup - coconut cream
12. Require 1 tbsp - rice flour

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ steps:

1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

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