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Chicken Curry with Egg Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Curry with Egg Fried Rice dishes you make.

Alright, don’t linger, let’s approach this chicken curry with egg fried rice menu with 22 components which are absolutely easy to receive, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Composition Chicken Curry with Egg Fried Rice:

1. Give for Curry ingredients
2. Provide 4 Chicken breasts diced
3. Make ready Splash vegetable oil
4. Give 3 tbsp of cornflour
5. Provide 500 ml - chicken stock
6. Provide 2 for garlic cloves chopped
7. Get 3 tbsp curry powder
8. Give 1 tbsp turmeric
9. Take 1 tsp - chilli powder
10. Get 1 tsp - chilli flakes
11. Require 1 tsp Ground ginger
12. You need 1 tsp caster sugar
13. Prepare Splash for soy sauce
14. Make ready 100 g for frozen peas
15. Prepare 8 button mushrooms quartered
16. You need Egg Fried Rice
17. Make ready 3 beaten eggs
18. You need 2 tbsp Sesame oil
19. Take 300 g of cooked (and cooled) rice
20. Provide 2 - garlic cloves chopped
21. Get 25 g for grated fresh ginger
22. Require Splash for soy sauce

Chicken Curry with Egg Fried Rice making process:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

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