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Alright, don’t linger, let’s approach this opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 formula with 35 components which are surely easy to obtain, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Make ready 1 of whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. You need 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Get 600 ml of Water boiled from the kettle: as needed
4. You need 2 tbs of Rice Bran oil, Alfa one brand
5. You need 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. Make ready 3 cm - fresh Ginger peeled, slice thinly
7. Give 1 cm - fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Make ready 3 of Candle nuts/Macadamia (Kemiri)
9. Make ready 1 - Lemongrass stalks, split in half, crushed on the white part
10. You need (see the image)
11. Prepare 3 Bay leaves (daun Salam)
12. Require 4 of Kaffir lime leaves
13. Provide 1 of Curry leaves (daun kunyit)
14. Get 2 tbs of soft Brown sugar as needed
15. You need 1 tbs for bouillon Chicken powder
16. Give 6 - Eggs (boiled 6' in salted water& peeled in cold water tap)
17. You need 3 for medium Potatoes, peeled & cut in chunks size, then put
18. Make ready on a double pot: steam for 19 minutes
19. Provide 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Make ready 1/2 cup Melinjo fruits
21. Give 10 - shallots, slice thickly
22. Take 6 cloves for Garlic, slice thickly
23. Take 1 tsp - ground Coriander
24. Prepare 1 tsp for ground Nutmeg
25. Make ready 10 of fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Provide 1/2 tsp of Cayenne Pepper ground (mild hot)
27. You need 1 tbs for bouillon Chicken
28. You need 2 tsp Salt as needed
29. Give 1 tbs - Black pepper grinded
30. Get - Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Need 1 handful fried Onions, to sprinkle on top of serving dish
32. Get for Jasmine rice cook in Rice Cooker or
33. Give 6 - Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Make ready - (see images)
35. Get for Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 instructions:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

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