Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pot roast family recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle the beef evenly with the salt, pepper and granulated garlic. Truss the roast with butcher's twine into a uniform shape. Nothing says family gathering quite like a hearty pot roast!

Pot Roast Family Recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pot Roast Family Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pot Roast Family Recipe:

1. Get 3 1/2 lb chuck roast
2. Make ready 1 small bag of baby carrots
3. Get 8 small red potatoes
4. Prepare 3 clove garlic
5. Get 3 bouillon cubes
6. Make ready 2 1/2 can brown gravy
7. Get 5 tbsp olive oil
8. Get 6 bay leaf
9. Get 1 onion powder
10. Get 1 italian seasoning
11. Take 1 black pepper
12. Take 1 ground rosemary
13. Make ready 1 water

Perfect Tender pot roast for an easy classic Sunday pot roast recipe the whole family will love. Naturally gluten free and low carb. The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! "The roast was very tender and flavorful.

Instructions to make Pot Roast Family Recipe:

1. Make 5-6 slits in random spots on both sides of the roast
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
4. Heat oil in pot big enough to hold roast and enough water to cover the roast
5. Once oil is hot, brown roast on both sides but do not cook through
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
7. Boil
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
12. Serve and enjoy :)

I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." A perfect Autumn pot roast! My mom made this recipe for our family when I was a little girl. We all loved it and now I make it for my husband who loves it just the same. Heat canola oil in a large skillet over medium heat. Salt and freshly ground black pepper.

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