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Ingredients - My Salt + Pepper Seasoned Chicken Fried Rice 😋:

1. You need 1 of Small breast of Chicken sliced thin shreds
2. Make ready 1 tbls Light Soy sauce
3. Give 1-2 for day old rice out the fridge
4. Prepare 1 small Shallot chopped
5. Make ready 1 tbls - Salt + Pepper season ing
6. Require 1/4 tsp for Rainbow pepper
7. Need 1 tbls for Sesame oil

My Salt + Pepper Seasoned Chicken Fried Rice 😋 how to cook:

1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

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