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Alright, don’t linger, let’s task this chicken bacon alfredo pasta dish menu with 10 elements which are undoubtedly easy to receive, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Composition of Chicken Bacon Alfredo Pasta Dish:

1. Provide 2 lb chicken tenderloins cut up into bite size pieces
2. Take 2 1/2 jars of prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
3. Give 1/2 packages crispy bacon crumbled up
4. Prepare 3 cup shredded Parmesan cheese
5. Get 1 of Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
6. Need dash - pepper and salt
7. Prepare 1 for butter
8. Require 1 cup - seasoned or Italian panko bread crumbs
9. Get 1 tbsp for minced parsley
10. Provide 1 box - Penne pasta

Chicken Bacon Alfredo Pasta Dish making process:

1. Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
2. Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
3. Bake at 375 for 30 minutes

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