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Cuban Bread Meat Lovers Sandwich - Best Dishes For Lunch "meat lovers sandwich With of recipes for lunches and light meals, there's no reason to be bored. The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread. Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles.

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Composition - Cuban Bread Meat lovers Sandwich:

1. Require - —- meat——–
2. Make ready 1-1/3 pound of eye of round steak sliced very thin
3. Give 1-1/3 pound boneless and skinless chicken thighs
4. You need 1 pound - Bacon
5. Give 1 pound pork loin
6. Prepare for —-bread and spread ——-
7. Need 1 loaf of Cuban bread
8. Prepare 1/2 cup minced black ripe olives
9. Provide 1/2 cup mayonnaise
10. Take 1/4 cup - yellow prepared mustard
11. Require 1/2 stick of butter
12. Get for —–condiments ——–
13. Take 2 cup shredded lettuce, iceberg
14. Provide 1-2 of large tomatoes
15. Give 1/2 cup of finely shredded cheddar cheese
16. Require to taste hamburger dill pickle chips
17. Require 1 teaspoon for salt to taste banana pepper rings, optional
18. Prepare of –meat marinade and spices—–
19. Provide 1 teaspoon of ground white pepper
20. Need 1/2 cup for white wine
21. You need 1 teaspoon - granulated garlic powder
22. Need 1/4 cup - extra Virgin olive oil
23. Take 1/3 cup - dehydrated onions

A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by. This fresh pressed Cuban sandwich is made using homemade crispy pork, ham, pickles, mustard and swiss cheese. Browse Old El Paso recipes for traditional Mexican dishes such as tacos, enchiladas, burritos and more. Discover delicious meat and vegetarian dinner ideas.

Cuban Bread Meat lovers Sandwich start cooking:

1. Get a skillet hot then turn heat on low
2. Fry the bacon rendering the fat
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
4. Cut the meat up into small pieces
5. Add spices, wine, and extra Virgin olive oil.
6. Put into a bag and marinate 30 minutes
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
8. Slice the bread
9. Mix the mayonnaise, mustard, and olives
10. Spread the olive mixture on the bread
11. Add pickles and bacon
12. Add meat mixture lettuce and cheese
13. Add tomatoes
14. Butter one side of bread
15. Lay the butter side of bread in hot skillet
16. When the bread is toasted add butter to untoasted side and turn
17. Wrap in parchment paper cut in half and serve

To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over. A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered around the cigar industry. Cuban sandwiches are typically made using a sandwich press, a tool which I don't own. Thankfully Ana Sofia had a pro tip for getting around this since the press is key in making this iconic sandwich.

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